"Get this all-star, easy-to-follow Pasta, Pancetta and Peas recipe from Sunny Anderson..."
INGREDIENTS
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16 ounces fettuccine
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8 ounces pancetta, diced
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1/2 onion, chopped
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1 (10-ounce) bag frozen peas
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2 cloves garlic, minced
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1/4 cup grated Parmesan
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Salt and freshly ground black pepper
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1/2 lemon, juiced