Pasta Milano
INGREDIENTS
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2 large chicken breasts cut in half lengthwise to create 4 thinner chicken breasts
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1 cup Italian dressing
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2 tablespoons butter
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1 (12 ounce) package of white button mushrooms sliced
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1 small onion finely chopped
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2 large cloves garlic minced
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1/2 cup sun dried tomatoes drained of oil and cut julienne style
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1 1/2 half n half
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2/3 cup fresh grated Parmesan
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2 tablespoons fresh basil finely chopped
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Salt & pepper to taste
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8 ounces of uncooked bowtie noodles or noodle of choice
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