PASTA MEATBALL SOUP RECIPE

Name: PASTA MEATBALL SOUP RECIPE
Ingredients: 12-15 large meatballs (fresh, frozen, or homemade); 1 pound 85/15 ground beef; 2-3 ounces bread (processed 30 seconds in food processor); 1 large egg (beaten); 1 teaspoon salt; 1 tablespoon Italian seasoning; 1/2 teaspoon ground black pepper; 3 cloves garlic (minced); 1/2 teaspoon milk; 2 tablespoons olive oil (or coconut oil); 1/2 cup onion (diced); 1 tablespoon Italian seasoning; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/4 teaspoon ground cayenne pepper; 5-6 cloves garlic (minced); 6 ounces tomato paste; 1/4 cup red wine (or beef broth); 28 ounces diced tomatoes (You can use whole peeled tomatoes and puree them in a food processor.); 6 cups vegetable stock (or chicken); 1/8 teaspoon red pepper flakes; 16 ounces pasta; 1 cup mozzarella (or more, shredded for serving)

"Pasta Meatball Soup Recipe, this hearty soup is simple to make and good for any season. It will fill your tummy and warm your soul...."

INGREDIENTS

•

12-15 large meatballs (fresh, frozen, or homemade)

•

1 pound 85/15 ground beef

•

2-3 ounces bread (processed 30 seconds in food processor)

•

1 large egg (beaten)

•

1 teaspoon salt

•

1 tablespoon Italian seasoning

•

1/2 teaspoon ground black pepper

•

3 cloves garlic (minced)

•

1/2 teaspoon milk

•

2 tablespoons olive oil (or coconut oil)

•

1/2 cup onion (diced)

•

1 tablespoon Italian seasoning

•

1 teaspoon salt

•

1 teaspoon ground black pepper

•

1/4 teaspoon ground cayenne pepper

•

5-6 cloves garlic (minced)

•

6 ounces tomato paste

•

1/4 cup red wine (or beef broth)

•

28 ounces diced tomatoes (You can use whole peeled tomatoes and puree them in a food processor.)

•

6 cups vegetable stock (or chicken)

•

1/8 teaspoon red pepper flakes

•

16 ounces pasta

•

1 cup mozzarella (or more, shredded for serving)

Go To Recipe

review

►