Pasta, Kale and White Bean Soup

Name: Pasta, Kale and White Bean Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 slices bacon, chopped; 1 small onion, diced; 3 carrots, cut into 1/2-inch pieces; 2 cloves garlic, minced; 1 tablespoon tomato paste; 3/4 teaspoon chopped fresh thyme; Kosher salt and freshly ground pepper; 2 cups low-sodium chicken broth; 1/2 cup grated parmesan, plus 1 small piece rind; 1 1/2 cups small pasta, such as ditalini (about 8 ounces); 1 15-ounce can white beans, drained and rinsed; 1 cup frozen chopped kale, thawed and squeezed dry

Pasta, Kale and White Bean Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/pasta-kale-and-white-bean-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 slices bacon, chopped

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1 small onion, diced

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3 carrots, cut into 1/2-inch pieces

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2 cloves garlic, minced

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1 tablespoon tomato paste

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3/4 teaspoon chopped fresh thyme

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Kosher salt and freshly ground pepper

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2 cups low-sodium chicken broth

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1/2 cup grated parmesan, plus 1 small piece rind

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1 1/2 cups small pasta, such as ditalini (about 8 ounces)

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1 15-ounce can white beans, drained and rinsed

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1 cup frozen chopped kale, thawed and squeezed dry

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