Pasta Frittata with Sausage and Hot Peppers
"For a pasta frittata that showcased egg and pasta in equal measure, we opted for superthin angel hair pasta. The strands of angel hair formed a delicate network throughout the eggy interior. We started with dried pasta instead of leftover cooked pasta so that we could make this dish any night… read more..."
INGREDIENTS
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large egg
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Parmesan cheese
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extra-virgin olive oil
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jarred hot cherry pepper
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chopped fresh parsley
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Salt and pepper
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sweet Italian sausage
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garlic clove
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water
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angel hair pasta
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vegetable oil
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