INGREDIENTS
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4 eggs, beaten
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1/2 cup half and half
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1/2 teaspoon salt
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1/4 teaspoon coarse ground black pepper
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1/4 teaspoon freshly grated nutmeg
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1 cup Gruyere cheese, grated
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4 tablespoons butter
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1/3 cup scallions, chopped
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1/3 cup shallots, chopped
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4 cups cooked linguine pasta, room temperature
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6 slices cooked bacon, crumbled
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1/2 cup arugula, chopped