Pasta Frittata

Name: Pasta Frittata
Ingredients: 1/4 pound spaghetti, linguine, fettuccine, or other long pasta or about 1/2 pound cooked pasta; Salt; 4 tablespoons (1/2 stick) butter or extra virgin olive oil; 5 eggs; Freshly ground black pepper; 1 cup grated Parmesan cheese; 1/4 cup chopped parsley or fresh basil leaves (optional)

Pasta Frittata was pinched from <a href="http://shine.yahoo.com/shine-food/mark-bittman-shine-pasta-frittata-211600086.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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1/4 pound spaghetti, linguine, fettuccine, or other long pasta or about 1/2 pound cooked pasta

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Salt

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4 tablespoons (1/2 stick) butter or extra virgin olive oil

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5 eggs

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Freshly ground black pepper

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1 cup grated Parmesan cheese

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1/4 cup chopped parsley or fresh basil leaves (optional)

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