Pasta Frittata

Name: Pasta Frittata
Ingredients: 2 cups leftover pasta with sauce (any kind, although long pastas like spaghetti work particularly well, and pesto sauce is particularly nice); 3 large eggs; 3 Tb Parmesan cheese, grated; 2 Tb Pecorino Romano cheese, grated (if not available, substitute Parmesan); 2 Tb parsley, chopped; freshly ground pepper to taste

Pasta Frittata was pinched from <a href="http://lunchinabox.net/2007/05/14/leftover-remake-pasta-frittata-multi-grilling/" target="_blank">lunchinabox.net.</a>

INGREDIENTS

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2 cups leftover pasta with sauce (any kind, although long pastas like spaghetti work particularly well, and pesto sauce is particularly nice)

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3 large eggs

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3 Tb Parmesan cheese, grated

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2 Tb Pecorino Romano cheese, grated (if not available, substitute Parmesan)

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2 Tb parsley, chopped

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freshly ground pepper to taste

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