Pasta Fredda

Name: Pasta Fredda
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package farfalle (bow tie) pasta; 20 cherry tomatoes, halved; 7 ounces bocconcini (small balls of fresh mozzarella cheese); 3/4 cup black olives; 2 tablespoons olive oil; 6 fresh basil leaves; 1 1/2 teaspoons fresh oregano leaves

Pasta Fredda was pinched from <a href="http://allrecipes.com/recipe/pasta-fredda/Detail.aspx" target="_blank">allrecipes.com.</a>

""Cold or warm and simple pasta 'salad'. A recurrent dish in Italy during the warm/hot seasons. Best served with a light, dry white wine. Serve lukewarm or cold. The more it is allowed to sit, the more the flavors attach to the other ingredients."..."

INGREDIENTS

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1 (8 ounce) package farfalle (bow tie) pasta

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20 cherry tomatoes, halved

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7 ounces bocconcini (small balls of fresh mozzarella cheese)

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3/4 cup black olives

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2 tablespoons olive oil

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6 fresh basil leaves

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1 1/2 teaspoons fresh oregano leaves

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