Pasta Florentine
INGREDIENTS
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Prep time: 15 minutes Cook time: 30 minutes Serving size:4
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1 cup heavy cream
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1/2 cup chicken broth
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12 oz sliced mushrooms
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1 1/2 cups frozen peas
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3 cloves garlic
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1/4 cup extra virgin olive oil
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4 oz ham (Black Forest if possible), julienned
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1/4 cup chopped parsley
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8 oz pasta (your favorite shape), cooked according to package directions
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Grated Parmesan cheese for garnish
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Salt and pepper to taste
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Fresh parsley, chopped
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