PASTA FLORENTINE (Pasta w/ mushrooms, spinach, parm)

Name: PASTA FLORENTINE (Pasta w/ mushrooms, spinach, parm)
Ingredients: 8-10 oz. penne pasta; 3 cups medium mushrooms (shitake or porcini), stems removed, sliced; 3 cups spinach; 1 cup heavy cream; 3/4 cup Parmesan cheese; 1/2 cup walnuts, roughly chopped; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon extra-virgin olive oil; kosher salt and freshly ground pepper, to taste

PASTA FLORENTINE (Pasta w/ mushrooms, spinach, parm) was pinched from <a href="http://12tomatoes.com/pasta-recipe-creamy-penne-florentine-with-mushrooms-and-spinach/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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8-10 oz. penne pasta

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3 cups medium mushrooms (shitake or porcini), stems removed, sliced

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3 cups spinach

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1 cup heavy cream

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3/4 cup Parmesan cheese

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1/2 cup walnuts, roughly chopped

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1 tablespoon freshly squeezed lemon juice

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1 tablespoon extra-virgin olive oil

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kosher salt and freshly ground pepper, to taste

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