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INGREDIENTS
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1 1/2 tablespoons olive oil
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1 teaspoon tomato paste
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1 anchovy fillet, chopped
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4 cups chicken broth
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1 cup dry cheese tortellini
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1 (15 ounce) can white beans, rinsed and drained
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salt and ground black pepper to taste
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1 pinch red pepper flakes
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1 pinch dried oregano
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2 cups baby spinach leaves
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1/4 cup grated Parmesan cheese
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1 pinch red pepper flakes, or to taste