Pasta Fazool (Pasta e Fagioli) Recipe

Name: Pasta Fazool (Pasta e Fagioli) Recipe
Ingredients: 1 tablespoon olive oil; 12 ounces sweet bulk Italian sausage; 1 stalk celery, diced; 1/2 yellow onion, chopped; 3/4 cup dry elbow macaroni; 1/4 cup tomato paste; 3 cups chicken broth, or more as needed, divided; Salt and freshly ground black pepper to taste; 1/4 teaspoon crushed red pepper flakes, or to taste; 1/4 teaspoon dried oregano; 3 cups chopped Swiss chard; 1 (15 ounce) can cannellini (white kidney) beans, drained; 1/4 cup grated Parmigiano-Reggiano cheese, plus additional for serving, or to taste

"This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans...."

INGREDIENTS

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1 tablespoon olive oil

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12 ounces sweet bulk Italian sausage

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1 stalk celery, diced

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1/2 yellow onion, chopped

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3/4 cup dry elbow macaroni

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1/4 cup tomato paste

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3 cups chicken broth, or more as needed, divided

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Salt and freshly ground black pepper to taste

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1/4 teaspoon crushed red pepper flakes, or to taste

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1/4 teaspoon dried oregano

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3 cups chopped Swiss chard

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1 (15 ounce) can cannellini (white kidney) beans, drained

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1/4 cup grated Parmigiano-Reggiano cheese, plus additional for serving, or to taste

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