Pasta Fagioli with Italian Sausage

Name: Pasta Fagioli with Italian Sausage
Ingredients: 1 1/2 tbsp (22 mL) olive oil, divided; 8 oz (250 g) bulk mild Italian sausage; 1 large onion; 2 medium carrots; 2 celery stalks; 2 containers (10 oz/300 g each) grape tomatoes (about 4 cups/1 L); 4 garlic cloves, pressed; 4 sprigs fresh rosemary; 4 cups (1 L) chicken stock; 2 cans (15.5 oz or 540 mL each) cannellini beans, drained, rinsed; 3 oz (90 g) uncooked ditalini pasta (¾ cup/175 mL); ¾ tsp (4 mL) each salt and ground black pepper; 2 oz (60 g) fresh Parmesan cheese, grated (1/2 cup/125 mL); 1/2 cup (125 mL) fresh basil leaves, finely chopped

INGREDIENTS

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1 1/2 tbsp (22 mL) olive oil, divided

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8 oz (250 g) bulk mild Italian sausage

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1 large onion

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2 medium carrots

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2 celery stalks

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2 containers (10 oz/300 g each) grape tomatoes (about 4 cups/1 L)

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4 garlic cloves, pressed

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4 sprigs fresh rosemary

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4 cups (1 L) chicken stock

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2 cans (15.5 oz or 540 mL each) cannellini beans, drained, rinsed

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3 oz (90 g) uncooked ditalini pasta (¾ cup/175 mL)

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¾ tsp (4 mL) each salt and ground black pepper

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2 oz (60 g) fresh Parmesan cheese, grated (1/2 cup/125 mL)

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1/2 cup (125 mL) fresh basil leaves, finely chopped

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