Pasta Fagioli Soup

Name: Pasta Fagioli Soup
Yield: 5 servings (serving size: about 1 1/3 cups soup and about 1 tablespoon asiago cheese)
Ingredients: 12 ounces Santa Fe chicken sausage, halved lengthwise and sliced (such as Amy's); 3 cups fat-free, less-sodium chicken broth; 1/2 cup uncooked small seashell pasta; 2 cups coarsely chopped zucchini (about 2 small zucchini); 1 (14.5-ounce) can stewed tomatoes, undrained; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 (15-ounce) can kidney beans, rinsed and drained; 1/3 cup (about 1 1/2 ounces) shredded Asiago cheese

Pasta Fagioli Soup was pinched from <a href="http://www.myrecipes.com/recipe/pasta-fagioli-soup-10000001108319/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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12 ounces Santa Fe chicken sausage, halved lengthwise and sliced (such as Amy's)

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3 cups fat-free, less-sodium chicken broth

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1/2 cup uncooked small seashell pasta

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2 cups coarsely chopped zucchini (about 2 small zucchini)

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1 (14.5-ounce) can stewed tomatoes, undrained

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1 (15-ounce) can kidney beans, rinsed and drained

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1/3 cup (about 1 1/2 ounces) shredded Asiago cheese

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