Pasta Fagioli Soup - The Seasoned Mom

Name: Pasta Fagioli Soup - The Seasoned Mom
Ingredients: 1 tablespoon olive oil; 1 lb. ground Italian sausage ((I use Italian turkey sausage, but any variety will work)); 1 small onion, ( diced (about ½ cup)); 1 stalk celery, (diced); 1 medium carrot, (peeled and diced); 1 tablespoon minced fresh garlic ((about 3 cloves)); 1 (15 ounce) can cannellini beans, (drained and rinsed); 1 tablespoon tomato paste; 1 (14.5 ounce) can petite diced tomatoes, (not drained); 4 cups chicken broth or vegetable broth; 2 tablespoons chopped fresh parsley ((or ½ teaspoon dried parsley flakes)); 1 tablespoon chopped fresh rosemary ((or ¼ teaspoon dried rosemary)); 1 ½ cups dry ditalini pasta ((about 7 ounces)); Kosher salt and ground black pepper, (to taste); For garnish: freshly grated Parmesan cheese; additional chopped parsley or rosemary

"Pasta fagioli soup is a traditional Italian recipe that's flavored with Italian sausage, pasta, beans, and tomatoes. A healthy, easy dinner!..."

INGREDIENTS

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1 tablespoon olive oil

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1 lb. ground Italian sausage ((I use Italian turkey sausage, but any variety will work))

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1 small onion, ( diced (about ½ cup))

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1 stalk celery, (diced)

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1 medium carrot, (peeled and diced)

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1 tablespoon minced fresh garlic ((about 3 cloves))

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1 (15 ounce) can cannellini beans, (drained and rinsed)

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1 tablespoon tomato paste

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1 (14.5 ounce) can petite diced tomatoes, (not drained)

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4 cups chicken broth or vegetable broth

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2 tablespoons chopped fresh parsley ((or ½ teaspoon dried parsley flakes))

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1 tablespoon chopped fresh rosemary ((or ¼ teaspoon dried rosemary))

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1 ½ cups dry ditalini pasta ((about 7 ounces))

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Kosher salt and ground black pepper, (to taste)

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For garnish: freshly grated Parmesan cheese; additional chopped parsley or rosemary

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