Pasta Fagioli Soup Recipe - Spend With Pennies

Name: Pasta Fagioli Soup Recipe - Spend With Pennies
Ingredients: 2 cups ditalini pasta; 2 tablespoons olive oil; 1 pound ground spicy Italian sausage; 1 small yellow onion (diced); 1 tablespoon minced garlic; 3 carrots (peeled and diced); 1 stalk celery (diced); 1 14.5 ounce can diced tomatoes; 2 tablespoons tomato paste; 1 teaspoon dried basil; 1 teaspoon dried Italian seasoning; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon red pepper flakes; 1 15 ounce can tomato sauce (no salt added); 6 cups low sodium chicken broth; 1 15 ounce can red kidney beans (drained and rinsed); 1 15 ounce can Great Northern beans (drained and rinsed); Kosher salt and freshly ground black pepper (to taste); Chopped fresh parsley

"Pasta e Fagioli Soup recipe is a classic Italian soup served at the Olive Garden restaurant. Hearty, comforting and delicious, ready in less than one hour...."

INGREDIENTS

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2 cups ditalini pasta

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2 tablespoons olive oil

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1 pound ground spicy Italian sausage

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1 small yellow onion (diced)

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1 tablespoon minced garlic

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3 carrots (peeled and diced)

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1 stalk celery (diced)

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1 14.5 ounce can diced tomatoes

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2 tablespoons tomato paste

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1 teaspoon dried basil

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1 teaspoon dried Italian seasoning

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1 teaspoon dried thyme

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1 teaspoon dried rosemary

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1 teaspoon red pepper flakes

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1 15 ounce can tomato sauce (no salt added)

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6 cups low sodium chicken broth

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1 15 ounce can red kidney beans (drained and rinsed)

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1 15 ounce can Great Northern beans (drained and rinsed)

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Kosher salt and freshly ground black pepper (to taste)

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Chopped fresh parsley

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