Pasta Fagioli Soup Recipe
INGREDIENTS
•
1 pound ground beef
•
1 small onion, chopped (equivalent to 1 cup)
•
1 large carrot, chopped (equivalent to 1 cup)
•
3 stalks celery, chopped (equivalent to 1 cup)
•
2 cloves garlic, minced
•
1 can (28 ounces) crushed tomatoes
•
2 cans (8 ounces each) tomato sauce
•
1 can (15 ounces) beef broth
•
1 can (15 ounces) red kidney beans, with liquid
•
1 can (15 ounces) white kidney beans, with liquid
•
1 teaspoon salt
•
1/2 teaspoon black pepper
•
1 teaspoon dried oregano
•
1 teaspoon dried basil
•
1/2 teaspoon dried thyme
•
8 ounces ditalini pasta, precooked weight
Comments & Reviews
Just A Pinch Sweepstakes