"My husband enjoys my version of this dish so much, he doesn't order it at restaurants anymore. With fresh spinach, pasta and seasoned sausage, this fast-to-fix soup eats like a meal. —Brenda Thomas, Springfield, Missouri..."
INGREDIENTS
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1/2 pound Italian turkey sausage links, casings removed, crumbled
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1 small onion, chopped
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1-1/2 teaspoons canola oil
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1 garlic clove, minced
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2 cups water
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1 can (15-1/2 ounces) great northern beans, rinsed and drained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (14-1/2 ounces) reduced-sodium chicken broth
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3/4 cup uncooked elbow macaroni
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1/4 teaspoon pepper
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1 cup fresh spinach leaves, cut into strips
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5 teaspoons shredded Parmesan cheese