Pasta Fagioli Soup

Name: Pasta Fagioli Soup
Prep time: 5 min
Cook time: 25 min
Yield: 5
Ingredients: 1/2 pound Italian turkey sausage links, casings removed, crumbled; 1 small onion, chopped; 1-1/2 teaspoons canola oil; 1 garlic clove, minced; 2 cups water; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3/4 cup uncooked elbow macaroni; 1/4 teaspoon pepper; 1 cup fresh spinach leaves, cut as desired; 5 teaspoons shredded Parmesan cheese

Pasta Fagioli Soup was pinched from <a href="https://www.tasteofhome.com/recipes/pasta-fagioli-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My husband enjoys my version of this dish so much, he doesn't order pasta fagioli soup at restaurants anymore. It's so easy to make, and yet it's as hearty enough to make a full dinner. —Brenda Thomas, Springfield, Missouri..."

INGREDIENTS

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1/2 pound Italian turkey sausage links, casings removed, crumbled

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1 small onion, chopped

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1-1/2 teaspoons canola oil

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1 garlic clove, minced

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2 cups water

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1 can (15-1/2 ounces) great northern beans, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (14-1/2 ounces) reduced-sodium chicken broth

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3/4 cup uncooked elbow macaroni

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1/4 teaspoon pepper

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1 cup fresh spinach leaves, cut as desired

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5 teaspoons shredded Parmesan cheese

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