Pasta Fagioli Soup

Name: Pasta Fagioli Soup
Yield: 8
Ingredients: see savings 2 tablespoons olive oil; see savings 1 onion, diced; see savings 3 cloves garlic, chopped; see savings 1 14 1/2 ounce can diced tomatoes with basil, garlic and oregano; see savings 2 14 1/2 ounce cans reduced-sodium chicken broth; see savings 8 ounce (about 2 cups) small pasta shells; see savings 1 teaspoon Italian seasoning; see savings 1 bunch fresh kale, tough stems discarded, cut into 1-inch pieces and washed; see savings 2 cans small white beans, drained and rinsed; see savings 1 tablespoon tomato paste; see savings 1/2 teaspoon salt; see savings 1/4 teaspoon pepper; see savings Grated Parmesan, for serving

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INGREDIENTS

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see savings 2 tablespoons olive oil

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see savings 1 onion, diced

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see savings 3 cloves garlic, chopped

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see savings 1 14 1/2 ounce can diced tomatoes with basil, garlic and oregano

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see savings 2 14 1/2 ounce cans reduced-sodium chicken broth

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see savings 8 ounce (about 2 cups) small pasta shells

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see savings 1 teaspoon Italian seasoning

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see savings 1 bunch fresh kale, tough stems discarded, cut into 1-inch pieces and washed

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see savings 2 cans small white beans, drained and rinsed

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see savings 1 tablespoon tomato paste

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see savings 1/2 teaspoon salt

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see savings 1/4 teaspoon pepper

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see savings Grated Parmesan, for serving

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