Pasta Fagioli Soup

Name: Pasta Fagioli Soup
Ingredients: 1 can Great Northern Beans, drained and rinsed; 1 pound ground beef, browned and drained; 1 medium onion, chopped; 1 stalk celery, chopped (I omitted); 2 (10.5-ounce) cans beef broth; 1 (28-ounce) can whole peeled tomatoes, broken apart; 1/2 teaspoon black pepper; 1/4 teaspoon marjoram; 1/4 teaspoon cayenne pepper; 1/4 teaspoon hot pepper sauce; 1 teaspoon dried basil; 3 cups dried pasta, cooked (I used elbows)

Pasta Fagioli Soup was pinched from <a href="http://cookingthisandthat.blogspot.com/2010/09/pasta-fagioli-soup.html" target="_blank">cookingthisandthat.blogspot.com.</a>

INGREDIENTS

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1 can Great Northern Beans, drained and rinsed

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1 pound ground beef, browned and drained

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1 medium onion, chopped

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1 stalk celery, chopped (I omitted)

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2 (10.5-ounce) cans beef broth

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1 (28-ounce) can whole peeled tomatoes, broken apart

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1/2 teaspoon black pepper

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1/4 teaspoon marjoram

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1/4 teaspoon cayenne pepper

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1/4 teaspoon hot pepper sauce

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1 teaspoon dried basil

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3 cups dried pasta, cooked (I used elbows)

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