INGREDIENTS
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15 ounces Great Northern beans
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1 pound ground beef, browned and drained
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1 onion, chopped
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1 stalk celery, chopped
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2 cloves garlic, minced
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20 ounces condensed beef broth
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29 ounces canned whole tomatoes
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1 teaspoon black pepper
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1/4 teaspoon dried marjoram
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1/4 teaspoon cayenne pepper
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1/4 teaspoon hot pepper sauce
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1 teaspoon dried basil
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2 cups macaroni, cooked