Pasta Fagioli Recipe

Name: Pasta Fagioli Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound ground beef; 1/2 medium onion, finely chopped; 2 medium carrots, shredded or finely chopped; 3 stalks celery, chopped; 3 cloves garlic, minced; 4 cups vegetable stock or chicken stock; 1 (15-ounce) can diced tomatoes; 1 (8-ounce) can tomato sauce; 2 teaspoons chopped fresh basil or 1 teaspoon dried basil; 1 1/2 teaspoons fresh oregano or 1 teaspoon dried oregano; 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups dry ditalini pasta; 1 (15-ounce) can red kidney beans; 1 (15-ounce) can great northern beans; grated Parmesan cheese, for garnish; freshly chopped parsley, for garnish

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"Pasta Fagioli Recipe - If you love the Olive Garden Pasta Fagioli recipe, then I think you'll love this homemade version as much or more! Ready in 30 minutes!..."

INGREDIENTS

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1 pound ground beef

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1/2 medium onion, finely chopped

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2 medium carrots, shredded or finely chopped

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3 stalks celery, chopped

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3 cloves garlic, minced

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4 cups vegetable stock or chicken stock

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1 (15-ounce) can diced tomatoes

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1 (8-ounce) can tomato sauce

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2 teaspoons chopped fresh basil or 1 teaspoon dried basil

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1 1/2 teaspoons fresh oregano or 1 teaspoon dried oregano

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1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 1/2 cups dry ditalini pasta

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1 (15-ounce) can red kidney beans

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1 (15-ounce) can great northern beans

•

grated Parmesan cheese, for garnish

•

freshly chopped parsley, for garnish

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