INGREDIENTS
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1 cup small pasta shells
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3/4 cup pinto beans
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3/4 cup kidney beans
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3/4 great northern or navy beans (white)
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1/4 cup parsley flakes
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1/3 cup dried diced onion
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1 tsp. basil
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1 tsp. oregano
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1 tsp. rosemary
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1/2 tsp. garlic powder
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1/4 tsp. red pepper flakes
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1/2 tsp. black pepper
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quart sized jar
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2 zip top sandwich bags
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Additional Ingredients:
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1-28 oz. can diced tomatoes
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3 carrots, chopped
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2 stalks celery, chopped