"Don't settle for mediocre Pasta Fagioli soup any longer. With the addition of this one ingredient, your soup will reach new heights of flavor..."
INGREDIENTS
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3 Tablespoons Olive oil
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1/2 Cup Onion, diced
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2 Carrots, diced
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2 Stalks Celery, diced
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3 Cloves Garlic, minced
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1/2 lb. Ground Turkey (optional)
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1 teaspoon Sea salt
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1/2 teaspoon Black pepper
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1 teaspoon Dried basil
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1 teaspoon Dried oregano
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3/4 teaspoon Dried thyme
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1 (14 oz.) Can Diced tomatoes, preferably no salt added
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4 Cups Chicken broth
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2 Cans Beans, drained (Cannellini, Kidney)
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1 Parmesan rind (optional but you won’t regret it)
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Pasta of your choice