Pasta Fagioli Casserole Recipe - Food.com

Name: Pasta Fagioli Casserole Recipe - Food.com
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 lb sweet Italian sausage, removed from its casings; 1 cup coarsely chopped sweet onion, such as Vidalia; 1 garlic clove, minced; 4 celery ribs, coarsely chopped; 3 medium carrots, coarsely chopped; 1 tablespoon chopped fresh rosemary; 1/4 cup red wine; 1 1/2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1 (14 1/2 ounce) can diced tomatoes (do not drain); 2 (14 1/2 ounce) cans beef broth or 2 (14 1/2 ounce) cans chicken broth; parmigiano-reggiano cheese, a 1-inch square rind of, cut into small pieces; 1 (15 1/2 ounce) can garbanzo beans, rinsed and drained; 1 (15 1/2 ounce) can small white beans, rinsed and drained; 1 (15 1/2 ounce) can red kidney beans, rinsed and drained; 1/2 lb elbow macaroni, cooked according to package directions; 1/2 cup shredded parmigiano-reggiano cheese

"Diane Phillips..."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1/2 lb sweet Italian sausage, removed from its casings

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1 cup coarsely chopped sweet onion, such as Vidalia

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1 garlic clove, minced

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4 celery ribs, coarsely chopped

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3 medium carrots, coarsely chopped

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1 tablespoon chopped fresh rosemary

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1/4 cup red wine

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1 1/2 teaspoons salt

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1 teaspoon fresh ground black pepper

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1 (14 1/2 ounce) can diced tomatoes (do not drain)

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2 (14 1/2 ounce) cans beef broth or 2 (14 1/2 ounce) cans chicken broth

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parmigiano-reggiano cheese, a 1-inch square rind of, cut into small pieces

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1 (15 1/2 ounce) can garbanzo beans, rinsed and drained

•

1 (15 1/2 ounce) can small white beans, rinsed and drained

•

1 (15 1/2 ounce) can red kidney beans, rinsed and drained

•

1/2 lb elbow macaroni, cooked according to package directions

•

1/2 cup shredded parmigiano-reggiano cheese

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