Pasta Fagioli al Forno

Name: Pasta Fagioli al Forno
Prep time: 35 min
Cook time: 30 min
Yield: 8 servings.
Ingredients: 3 cups uncooked penne pasta (about 12 ounces); 1 can (28 ounces) whole plum tomatoes; 1 pound Johnsonville® Ground Mild Italian sausage; 1 medium onion, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 4 garlic cloves, minced; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/2 cup grated Parmesan cheese, divided; 1/2 cup minced fresh parsley, divided; 2 cups shredded fontina or provolone cheese

Pasta Fagioli al Forno was pinched from <a href="https://www.tasteofhome.com/recipes/pasta-fagioli-al-forno/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying dinner." —Cindy Preller, Grayslake, Illinois..."

INGREDIENTS

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3 cups uncooked penne pasta (about 12 ounces)

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1 can (28 ounces) whole plum tomatoes

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1 pound Johnsonville® Ground Mild Italian sausage

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1 medium onion, chopped

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1 medium carrot, chopped

•

1 celery rib, chopped

•

4 garlic cloves, minced

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2 tablespoons tomato paste

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1 teaspoon dried oregano

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1/2 teaspoon salt

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1/2 teaspoon dried basil

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1/4 teaspoon crushed red pepper flakes

•

1/4 teaspoon pepper

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1 can (15 ounces) cannellini beans, rinsed and drained

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1/2 cup grated Parmesan cheese, divided

•

1/2 cup minced fresh parsley, divided

•

2 cups shredded fontina or provolone cheese

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