Pasta Fagioli

Name: Pasta Fagioli
Ingredients: 2 lbs. of ground beef; 1 onion, chopped; 4 stalks of celery, chopped; 2 (28 ounce) cans diced tomato’s, undrained; 1 (16 ounce) can red kidney beans, drained and rinsed; 1 (16 ounce) can white kidney beans, drained and rinsed; 3 (10 ounce) cans of beef stock; 3 tsp. oregano; 2 tsp. pepper; 5 tsp. parsley; 1 tsp. tabasco sauce (optional); 1 (20 ounce) jar spaghetti sauce; 8 ounces of pasta (we use elbow pasta …but you can use whatever pasta you care to use)

Pasta Fagioli was pinched from <a href="http://www.alotofrecipes.com/perfect-for-cold-days-pasta-fagioli/2/" target="_blank">www.alotofrecipes.com.</a>

INGREDIENTS

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2 lbs. of ground beef

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1 onion, chopped

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4 stalks of celery, chopped

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2 (28 ounce) cans diced tomato’s, undrained

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1 (16 ounce) can red kidney beans, drained and rinsed

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1 (16 ounce) can white kidney beans, drained and rinsed

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3 (10 ounce) cans of beef stock

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3 tsp. oregano

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2 tsp. pepper

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5 tsp. parsley

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1 tsp. tabasco sauce (optional)

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1 (20 ounce) jar spaghetti sauce

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8 ounces of pasta (we use elbow pasta …but you can use whatever pasta you care to use)

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