Pasta Fagioli
INGREDIENTS
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1 T. olive oil
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1/2 onion, chopped
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4 garlic cloves, minced
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2 c. fresh spinach, stems removed
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2 carrots, finely chopped
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1 (15 oz) can cannellini beans
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1 (15 oz) can crushed tomatoes
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2 t. fresh parsley, minced
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1 t. oregano
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1 t. thyme
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1-2 t. black pepper
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4 c. vegetable broth
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2 c. water
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8 oz. small pasta (I used Ditalini)
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1/4 c. fresh grated Parmesan cheese
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