INGREDIENTS
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2 lbs. of ground beef
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1 onion, chopped
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3 carrots, chopped
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4 stalks of celery, chopped
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2 (28 ounce) cans diced tomato’s, undrained
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1 (16 ounce) can red kidney beans, drained and rinsed
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1 (16 ounce) can white kidney beans, drained and rinsed
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3 (10 ounce) cans of beef stock
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3 tsp. oregano
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2 tsp. pepper
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5 tsp. parsley
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1 tsp. tabasco sauce (optional)
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1 (20 ounce) jar spaghetti sauce
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8 ounces of pasta