Pasta e Patate: Pasta and Potato Soup

Name: Pasta e Patate: Pasta and Potato Soup
Yield: 4 to 6 servings
Ingredients: 1/4 cup/50 ml extra-virgin olive oil, plus extra for drizzling; 4 ounces/100 g prosciutto or salami, chopped; 1 white onion, chopped; 1 celery, coarsely chopped; 1 carrot, coarsely chopped; 1 fresh chile pepper, chopped; Salt and freshly ground black pepper; 2 potatoes, peeled and cubed; 2 1/2 cups/600 ml water; 10 ounces/300 g tomato puree; 10 ounces/300 g spaghetti, broken into small pieces; 1/2 cup/125 ml Pecorino cheese, chopped; 1/2 cup/125 ml freshly grated cheese Parmigiano

Pasta e Patate: Pasta and Potato Soup was pinched from <a href="http://www.cookingchanneltv.com/recipes/david-rocco/pasta-e-patate-pasta-and-potato-soup-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1/4 cup/50 ml extra-virgin olive oil, plus extra for drizzling

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4 ounces/100 g prosciutto or salami, chopped

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1 white onion, chopped

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1 celery, coarsely chopped

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1 carrot, coarsely chopped

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1 fresh chile pepper, chopped

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Salt and freshly ground black pepper

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2 potatoes, peeled and cubed

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2 1/2 cups/600 ml water

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10 ounces/300 g tomato puree

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10 ounces/300 g spaghetti, broken into small pieces

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1/2 cup/125 ml Pecorino cheese, chopped

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1/2 cup/125 ml freshly grated cheese Parmigiano

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