"Pasta e patate is a simple pantry pasta consisting of just a few ingredients. Diced potatoes, pancetta, mismatched pasta, and a touch of tomato come together in this budget-friendly meal!..."
INGREDIENTS
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1 pound small pasta (ditalini, small shells, elbows, etc)
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5 medium Yukon Gold potatoes (small cubed, about 2 pounds worth)
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2 tablespoons extra virgin olive oil
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1/4 pound pancetta (diced)
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4 cloves garlic (sliced)
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1 medium onion (diced)
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3 ounces tomato paste
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3 cups reserved pasta water (will not need it all)
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salt and pepper (to taste)