Pasta e Lenticchie (Pasta with Lentils)

Name: Pasta e Lenticchie (Pasta with Lentils)
Prep time: 15 min
Cook time: 1 h 5 min
Ingredients: 2 tablespoons olive oil, plus more for serving; 1 small yellow onion, finely chopped; 1 medium carrot, peeled and finely chopped; 1 garlic clove, finely minced; Kosher salt and freshly ground black pepper, to taste; 1 cup brown lentils, rinsed; 1 tablespoon tomato paste; 3 thyme sprigs; 1 fresh bay leaf; Pinch crushed red pepper flakes; 5 cups water; 8 ounces short tubular pasta (such as ziti, trenne or rigatoni); 1/3 cup whole milk; 1 tablespoon finely chopped flat-leaf parsley; Grated Parmesan, for serving

Pasta e Lenticchie (Pasta with Lentils) was pinched from <a href="http://www.tastingtable.com/cook/recipes/pasta-with-lentils-recipe-best-pasta-recipes-how-to-cook-pasta" target="_blank">www.tastingtable.com.</a>

INGREDIENTS

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2 tablespoons olive oil, plus more for serving

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1 small yellow onion, finely chopped

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1 medium carrot, peeled and finely chopped

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1 garlic clove, finely minced

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Kosher salt and freshly ground black pepper, to taste

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1 cup brown lentils, rinsed

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1 tablespoon tomato paste

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3 thyme sprigs

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1 fresh bay leaf

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Pinch crushed red pepper flakes

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5 cups water

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8 ounces short tubular pasta (such as ziti, trenne or rigatoni)

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1/3 cup whole milk

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1 tablespoon finely chopped flat-leaf parsley

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Grated Parmesan, for serving

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