Pasta e Fagioli with Sausage

Name: Pasta e Fagioli with Sausage
Ingredients: 2 tablespoons olive oil; 1 pound mild italian sausages; 1 carrot, chopped fine; 1 onion, chopped fine; 1 rib celery, chopped fine; 4 cloves garlic, minced; 1 teaspoon dried rosemary, or 1 tablespoon chopped fresh rosemary; 6 cups drained and rinsed canned kidney beans (three 19-ounce cans); 2 3/4 cups canned low-sodium chicken broth or homemade stock; 1 bay leaf; 1 teaspoon salt; 1/2 cup tubetti or other small macaroni; 1/2 teaspoon fresh-ground black pepper

Pasta e Fagioli with Sausage was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/pasta-e-fagioli-with-sausage-recipe-2133.aspx?a=cknwrdne03640a&s=s0046341653s&mid=1188297&rid=46341653" target="_blank">www.cooking.com.</a>

"The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water...."

INGREDIENTS

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2 tablespoons olive oil

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1 pound mild italian sausages

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1 carrot, chopped fine

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1 onion, chopped fine

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1 rib celery, chopped fine

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4 cloves garlic, minced

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1 teaspoon dried rosemary, or 1 tablespoon chopped fresh rosemary

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6 cups drained and rinsed canned kidney beans (three 19-ounce cans)

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2 3/4 cups canned low-sodium chicken broth or homemade stock

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1 bay leaf

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1 teaspoon salt

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1/2 cup tubetti or other small macaroni

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1/2 teaspoon fresh-ground black pepper

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