Pasta e Fagioli with Pesto SERVES: 8

Name: Pasta e Fagioli with Pesto SERVES: 8
Ingredients: 1/2 lb. borlotti (or cranberry) beans; 3 c. basil leaves; 5 tbsp. lemon juice; 2 clove garlic; 3/4 c. grated Parmesan cheese; 1 1/4 tsp. salt; 1/2 tsp. fresh-ground pepper; 1/2 c. olive oil; 1 tbsp. olive oil; 3/4 lb. pasta, such as strozzapreti or penne; 1 large Sweet onion; 8 oz. green beans; 1/3 c. white wine; 8 oz. cherry or grape tomatoes

Pasta e Fagioli with Pesto SERVES: 8 was pinched from <a href="http://www.countryliving.com/recipefinder/pasta-e-fagioli-pesto-3152" target="_blank" rel="noopener">www.countryliving.com.</a>

"Pesto adds robust flavor to this one-dish pasta supper...."

INGREDIENTS

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1/2 lb. borlotti (or cranberry) beans

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3 c. basil leaves

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5 tbsp. lemon juice

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2 clove garlic

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3/4 c. grated Parmesan cheese

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1 1/4 tsp. salt

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1/2 tsp. fresh-ground pepper

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1/2 c. olive oil

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1 tbsp. olive oil

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3/4 lb. pasta, such as strozzapreti or penne

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1 large Sweet onion

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8 oz. green beans

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1/3 c. white wine

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8 oz. cherry or grape tomatoes

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