Pasta e Fagioli with Chickpeas

Name: Pasta e Fagioli with Chickpeas
Yield: 4
Ingredients: 1/4 cup extra-virgin olive oil; 2 cloves garlic, smashed; 1 onion, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 1/4 cup tomato paste; 1 tablespoon minced fresh rosemary; 1 15-ounce can chickpeas, undrained; 1/2 cup grated parmesan cheese, plus more for topping, plus 1 small piece rind; Kosher salt and freshly ground pepper; 3/4 cup small pasta (such as elbows or ditalini); 1 head escarole, chopped

Pasta e Fagioli with Chickpeas was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/pasta-e-fagioli-with-chickpeas-3812237" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup extra-virgin olive oil

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2 cloves garlic, smashed

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1 onion, chopped

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2 carrots, chopped

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2 stalks celery, chopped

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1/4 cup tomato paste

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1 tablespoon minced fresh rosemary

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1 15-ounce can chickpeas, undrained

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1/2 cup grated parmesan cheese, plus more for topping, plus 1 small piece rind

•

Kosher salt and freshly ground pepper

•

3/4 cup small pasta (such as elbows or ditalini)

•

1 head escarole, chopped

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