Pasta e Fagioli Soup Recipe

Name: Pasta e Fagioli Soup Recipe
Ingredients: 2 tablespoons olive oil (, divided); 1 lb ground Italian sausage (mild, hot or sweet); 1 small yellow onion (chopped); 4 garlic cloves (, minced); 4 medium carrots (, thinly sliced); 4 medium stalks celery (, thinly sliced); 28 oz. can diced tomatoes; 15 oz. can red kidney beans (, drained and rinsed); 15 oz. can cannelini beans (, drained and rinsed); 64 oz. beef broth ((I sometimes use a little less)); 28 oz. can tomato sauce; 2 teaspoons dried parsley; 1/2 teaspoon dried basil; 1 teaspoon salt; 1 cup ditalini pasta ((uncooked))

"Pasta Fagioli is a hearty Italian bean and vegetable soup made popular over the years by Olive Garden. Learn to make it at home for a satisfying meal for the whole family!..."

INGREDIENTS

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2 tablespoons olive oil (, divided)

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1 lb ground Italian sausage (mild, hot or sweet)

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1 small yellow onion (chopped)

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4 garlic cloves (, minced)

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4 medium carrots (, thinly sliced)

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4 medium stalks celery (, thinly sliced)

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28 oz. can diced tomatoes

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15 oz. can red kidney beans (, drained and rinsed)

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15 oz. can cannelini beans (, drained and rinsed)

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64 oz. beef broth ((I sometimes use a little less))

•

28 oz. can tomato sauce

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2 teaspoons dried parsley

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1/2 teaspoon dried basil

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1 teaspoon salt

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1 cup ditalini pasta ((uncooked))

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