Pasta e Fagioli Soup (Italian Pasta and Bean Soup) Recipe

Name: Pasta e Fagioli Soup (Italian Pasta and Bean Soup) Recipe
Ingredients: 1/2 pound Italian sausage, casings removed; 1 tablespoon olive oil; 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 3 cloves garlic, chopped; 1 pinch red pepper flakes; 1/2 teaspoon fennel seeds, toasted and ground; 1/4 cup white wine or broth; 4 cups ham broth or chicken broth or chicken stock; 1 (15 ounce) can diced tomatoes; 2 (15 ounce) cans cannellini beans; 1 tablespoon tomato paste; 1 teaspoon oregano; 1 bay leaf; 1 (2 inch) piece parmesan rind; 1 cup ditalini pasta (gluten free for gluten free); salt and pepper to taste; parsley, chopped (optional)

"A recipe for Pasta e Fagioli Soup (Italian Pasta and Bean Soup) : A tasty Italian style bean and pasta soup with Italian sausage and plenty of vegetables...."

INGREDIENTS

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1/2 pound Italian sausage, casings removed

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1 tablespoon olive oil

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1 onion, diced

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2 carrots, diced

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2 stalks celery, diced

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3 cloves garlic, chopped

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1 pinch red pepper flakes

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1/2 teaspoon fennel seeds, toasted and ground

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1/4 cup white wine or broth

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4 cups ham broth or chicken broth or chicken stock

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1 (15 ounce) can diced tomatoes

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2 (15 ounce) cans cannellini beans

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1 tablespoon tomato paste

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1 teaspoon oregano

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1 bay leaf

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1 (2 inch) piece parmesan rind

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1 cup ditalini pasta (gluten free for gluten free)

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salt and pepper to taste

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parsley, chopped (optional)

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