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Pasta e Fagioli Soup - Dinner at the Zoo

"This pasta e fagioli is a hearty soup made with ground beef, pasta, vegetables and beans, all simmered together in a rich tomato broth...."

INGREDIENTS
2 teaspoons olive oil
1 pound ground beef (I use 90% lean)
1 onion (finely diced)
2 teaspoons garlic (minced)
1 cup celery (sliced)
3 carrots (peeled, quartered and sliced)
15 ounce can diced tomatoes (do not drain)
3 8 ounce cans tomato sauce
2 teaspoons dried Italian seasoning
6 cups beef broth
salt and pepper to taste
1 cup ditalini pasta (uncooked)
15 ounce can red kidney beans (drained and rinsed)
15 ounce can Great Northern beans (drained and rinsed)
2 tablespoons chopped parsley
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