Pasta e Fagioli Soup

Name: Pasta e Fagioli Soup
Ingredients: 2 14.5-ounce cans diced tomatoes; 1 15-ounce can red kidney beans, rinsed; 1 15-ounce can great northern, beans rinsed; 1 15-ounce can tomato sauce; 2 12-ounce cans V-8 juice; 1 tablespoon white vinegar; 1 1/2 teaspoons salt; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 1/2 pound (1/2 pkg.) ditali (or elbow) pasta

Pasta e Fagioli Soup was pinched from <a href="http://kitchendreaming.com/5/post/2012/12/pasta-e-fagioli-soup.html" target="_blank">kitchendreaming.com.</a>

INGREDIENTS

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2 14.5-ounce cans diced tomatoes

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1 15-ounce can red kidney beans, rinsed

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1 15-ounce can great northern, beans rinsed

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1 15-ounce can tomato sauce

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2 12-ounce cans V-8 juice

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1 tablespoon white vinegar

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1 1/2 teaspoons salt

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1 teaspoon oregano

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1 teaspoon basil

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1/2 teaspoon pepper

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1/2 teaspoon thyme

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1/2 pound (1/2 pkg.) ditali (or elbow) pasta

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