Pasta E Fagioli Soup

Name: Pasta E Fagioli Soup
Ingredients: 3 tablespoons olive oil; 4 cloves garlic (large, chopped); 4 large Carrots (chopped); 4 celery stalks (chopped); 1 onion (chopped); 28 oz canned tomatoes (crushed, chopped or pureed tomatoes); 1 quart chicken (or vegetable stock); 28 oz Cannellini Beans (two 14oz/400g cans); 3-inch piece Parmesan rind (optional); 1¼ cups Small Pasta; Flat leaf parsley (A couple of good handfuls, chopped); Salt and Pepper (To taste)

"Pasta E Fagioli Soup is a classic Italian soup. This authentic, flavorful recipe makes a hearty, comforting vegetarian dish anyone that all can enjoy!..."

INGREDIENTS

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3 tablespoons olive oil

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4 cloves garlic (large, chopped)

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4 large Carrots (chopped)

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4 celery stalks (chopped)

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1 onion (chopped)

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28 oz canned tomatoes (crushed, chopped or pureed tomatoes)

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1 quart chicken (or vegetable stock)

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28 oz Cannellini Beans (two 14oz/400g cans)

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3-inch piece Parmesan rind (optional)

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1¼ cups Small Pasta

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Flat leaf parsley (A couple of good handfuls, chopped)

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Salt and Pepper (To taste)

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