Pasta e Fagioli (Olive Garden Copycat)

Name: Pasta e Fagioli (Olive Garden Copycat)
Ingredients: 1 cup ditalini pasta; 1 lb lean ground beef; 1 tsp garlic powder; 1 tsp onion powder; 4 TB olive oil (divided); 2 cups diced carrots (about 4 medium ones); 2 cups diced celery (about 6 stalks); 1 whole yellow onion (chopped); 3 large cloves of garlic (minced); 24 oz tomato sauce; 4 cups chicken broth; 15 oz can diced tomatoes with juices; 1 TB sugar; 2 tsp dried basil; 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp fennel seeds; 1/2 tsp dried marjoram; 15 oz can dark red kidney beans (drained and rinsed); 15 oz can great northern beans (drained and rinsed); salt and pepper; Freshly grated Parmesan cheese for serving

"This homemade version of Olive Garden's Pasta e Fagioli is a home run! Hearty and healthy, and tastes amazing! Leftovers are fantastic, too...."

INGREDIENTS

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1 cup ditalini pasta

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1 lb lean ground beef

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1 tsp garlic powder

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1 tsp onion powder

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4 TB olive oil (divided)

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2 cups diced carrots (about 4 medium ones)

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2 cups diced celery (about 6 stalks)

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1 whole yellow onion (chopped)

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3 large cloves of garlic (minced)

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24 oz tomato sauce

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4 cups chicken broth

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15 oz can diced tomatoes with juices

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1 TB sugar

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2 tsp dried basil

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1 tsp dried oregano

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1 tsp dried thyme

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1/2 tsp fennel seeds

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1/2 tsp dried marjoram

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15 oz can dark red kidney beans (drained and rinsed)

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15 oz can great northern beans (drained and rinsed)

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salt and pepper

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Freshly grated Parmesan cheese for serving

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