Pasta E Fagioli (Italian soup) with Italian Sausage Recipe - Food.com

Name: Pasta E Fagioli (Italian soup) with Italian Sausage Recipe - Food.com
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, finely chopped; 1 carrot, peeled & chopped; 1 stalk celery, chopped; 1 lb sweet Italian sausage links or 1 lb hot Italian sausage, casing removed and crumbled (can use turkey sausage); 2 teaspoons dry oregano; 1 tablespoon dry basil; 1 -2 teaspoon red pepper flakes, to taste; 1 1/2 cups canned chopped tomatoes with juice; 3 -4 cups vegetable stock or 3 -4 cups chicken stock; 1 can progresso cannellini beans; 1 cup ditalini or 1 cup small shell pasta; 2 tablespoons chopped flat leaf parsley; parmesan cheese

"A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette...."

INGREDIENTS

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1 tablespoon olive oil

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1 onion, chopped

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2 cloves garlic, finely chopped

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1 carrot, peeled & chopped

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1 stalk celery, chopped

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1 lb sweet Italian sausage links or 1 lb hot Italian sausage, casing removed and crumbled (can use turkey sausage)

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2 teaspoons dry oregano

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1 tablespoon dry basil

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1 -2 teaspoon red pepper flakes, to taste

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1 1/2 cups canned chopped tomatoes with juice

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3 -4 cups vegetable stock or 3 -4 cups chicken stock

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1 can progresso cannellini beans

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1 cup ditalini or 1 cup small shell pasta

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2 tablespoons chopped flat leaf parsley

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parmesan cheese

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