Pasta e Fagioli (from Olive Garden)

Name: Pasta e Fagioli (from Olive Garden)
Ingredients: 1 lb. ground beef; 1 small onion, diced; 1 large carrot, chopped; 1 stalk celery, chopped; 2 cloves garlic, minced; 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes); 1 15-oz. can red kidney beans (w/ liquid); 1 15-oz. can Great Northern Beans (w/ liquid); 1 15-oz. can tomato sauce; 1 T. white vinegar; 1 ½ t. salt; 1 t. oregano; 1 t. basil; ½ t. pepper; ½ t. thyme; ½ lb. Ditali pasta

Pasta e Fagioli (from Olive Garden) was pinched from <a href="http://farmgirlinthesuburbs.blogspot.com/2011/02/pasta-e-fagioli.html" target="_blank">farmgirlinthesuburbs.blogspot.com.</a>

INGREDIENTS

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1 lb. ground beef

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1 small onion, diced

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1 large carrot, chopped

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1 stalk celery, chopped

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2 cloves garlic, minced

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1 quart of tomatoes (or 2 14.5 oz. diced tomatoes)

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1 15-oz. can red kidney beans (w/ liquid)

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1 15-oz. can Great Northern Beans (w/ liquid)

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1 15-oz. can tomato sauce

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1 T. white vinegar

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1 ½ t. salt

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1 t. oregano

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1 t. basil

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½ t. pepper

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½ t. thyme

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½ lb. Ditali pasta

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