pasta e fagioli for pasta lovers

Name: pasta e fagioli for pasta lovers
Ingredients: ■3 lt (3 quarts) cold water; ■1 medium tomato; ■1 medium whole onion, peeled; ■1 medium carrot, scrubbed; ■1 celery stalk, leaves removed; ■1 sprig of rosemary and a few sage leaves; ■1 teaspoon salt; ■60 gr (2 ounces) fresh tagliolini (narrow fettuccine) per person; ■250 gr (8 ounces) borlotti or cannellini beans

pasta e fagioli for pasta lovers was pinched from <a href="http://madonnadelpiatto.com/2010/01/22/pasta-e-fagioli-for-pasta-lovers/" target="_blank">madonnadelpiatto.com.</a>

INGREDIENTS

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■3 lt (3 quarts) cold water

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■1 medium tomato

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■1 medium whole onion, peeled

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■1 medium carrot, scrubbed

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■1 celery stalk, leaves removed

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■1 sprig of rosemary and a few sage leaves

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■1 teaspoon salt

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■60 gr (2 ounces) fresh tagliolini (narrow fettuccine) per person

•

■250 gr (8 ounces) borlotti or cannellini beans

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