Pasta e Fagioli (Crock Pot Recipe)

Name: Pasta e Fagioli (Crock Pot Recipe)
Ingredients: 1/2 lb. ground beef (browned, drain off fat); 1/2 lb. Italian sausage (browned, drain off fat); 1 t. garlic powder; 1 small green pepper, chopped; 2 ribs celery, sliced; 1 T. Worcestershire sauce; 1 t. thyme; 1 t. basil; 1 t. oregano; 1 can tomato soup + 1 can water; 1 – 28 oz. can stewed tomatoes; 1 – 15 oz. can corn; 1 – 15 oz. can kidney beans; 1 – 15 oz. can white beans; 1 c. uncooked small shell pasta

Pasta e Fagioli (Crock Pot Recipe) was pinched from <a href="http://grandmabeesrecipes.com/pasta-e-fagioli-crock-pot-recipe/" target="_blank">grandmabeesrecipes.com.</a>

INGREDIENTS

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1/2 lb. ground beef (browned, drain off fat)

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1/2 lb. Italian sausage (browned, drain off fat)

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1 t. garlic powder

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1 small green pepper, chopped

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2 ribs celery, sliced

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1 T. Worcestershire sauce

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1 t. thyme

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1 t. basil

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1 t. oregano

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1 can tomato soup + 1 can water

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1 – 28 oz. can stewed tomatoes

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1 – 15 oz. can corn

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1 – 15 oz. can kidney beans

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1 – 15 oz. can white beans

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1 c. uncooked small shell pasta

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