Pasta e Fagioli

Name: Pasta e Fagioli
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 ounces prosciutto or turkey bacon, chopped; 2 cups chopped onions (2 large); 1/2 cup chopped celery (1 stalk); 1/2 cup chopped carrot (1 medium); 2 tablespoons bottled minced garlic; 1 tablespoon dried oregano, crushed; 1 teaspoon anchovy paste (optional); 1 teaspoon crushed red pepper; 2 14 ounce can reduced-sodium chicken broth; 1 28 ounce can no-salt-added diced tomatoes, undrained; 1 cup whole grain medium pasta shells; 2 15 ounce can no-salt-added cannellini beans (white kidney beans), rinsed and drained; 1/2 cup snipped fresh parsley; 2 tablespoons lemon juice; 1/4 cup finely shredded Parmesan cheese (1 ounce)

Pasta e Fagioli was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pasta/pasta-e-fagioli/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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2 ounces prosciutto or turkey bacon, chopped

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2 cups chopped onions (2 large)

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1/2 cup chopped celery (1 stalk)

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1/2 cup chopped carrot (1 medium)

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2 tablespoons bottled minced garlic

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1 tablespoon dried oregano, crushed

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1 teaspoon anchovy paste (optional)

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1 teaspoon crushed red pepper

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2 14 ounce can reduced-sodium chicken broth

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1 28 ounce can no-salt-added diced tomatoes, undrained

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1 cup whole grain medium pasta shells

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2 15 ounce can no-salt-added cannellini beans (white kidney beans), rinsed and drained

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1/2 cup snipped fresh parsley

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2 tablespoons lemon juice

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1/4 cup finely shredded Parmesan cheese (1 ounce)

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