Pasta e Fagioli

Name: Pasta e Fagioli
Yield: Serves 4-6.
Ingredients: 3 Tbsp olive oil; 1 cup chopped onion; 1 large carrot, peeled and chopped; 1 large celery stalk, chopped; 2 large garlic cloves, minced; 1/4 teaspoon chile flakes; 1 teaspoon Italian seasoning; 6 cups chicken or vegetable stock for vegetarian option; 5-6 small peeled tomatoes, broken to pieces (about 1 cup); 1/2 pound ditalini pasta; 2 15-ounce cans cannellini or borlotti beans, drained and rinsed (or 3 1/2 cups of freshly cooked beans*); 1/4 cup chopped parsley; Salt and black pepper to taste

Pasta e Fagioli was pinched from <a href="http://www.simplyrecipes.com/recipes/pasta_e_fagioli/" target="_blank">www.simplyrecipes.com.</a>

INGREDIENTS

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3 Tbsp olive oil

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1 cup chopped onion

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1 large carrot, peeled and chopped

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1 large celery stalk, chopped

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2 large garlic cloves, minced

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1/4 teaspoon chile flakes

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1 teaspoon Italian seasoning

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6 cups chicken or vegetable stock for vegetarian option

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5-6 small peeled tomatoes, broken to pieces (about 1 cup)

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1/2 pound ditalini pasta

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2 15-ounce cans cannellini or borlotti beans, drained and rinsed (or 3 1/2 cups of freshly cooked beans*)

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1/4 cup chopped parsley

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Salt and black pepper to taste

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