Pasta e Fagioli

Name: Pasta e Fagioli
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 (15 oz.) can white canned beans ((cannellini or borlotti Type)); 1/2 lb pasta ((elbow macaroni or ditalini)); 4 cups vegetable broth; 1 (15 oz.) can crushed tomatoes; 1 stalk celery (, finely chopped); 1 onion (, finely chopped); 1 carrot (, finely chopped); 2 cloves garlic (, crushed); 1 sprig rosemary (, finely chopped); Olive oil; Basil; Parmesan ((optional)); Salt; Pepper

Pasta e Fagioli was pinched from <a href="https://www.196flavors.com/italy-pasta-e-fagioli/" target="_blank" rel="noopener">www.196flavors.com.</a>

"Pasta e fagioli is also known in English as pasta and beans. This dish is originally a poor man's meatless dish (cucina povera) like pizza and polenta...."

INGREDIENTS

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1 (15 oz.) can white canned beans ((cannellini or borlotti Type))

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1/2 lb pasta ((elbow macaroni or ditalini))

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4 cups vegetable broth

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1 (15 oz.) can crushed tomatoes

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1 stalk celery (, finely chopped)

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1 onion (, finely chopped)

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1 carrot (, finely chopped)

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2 cloves garlic (, crushed)

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1 sprig rosemary (, finely chopped)

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Olive oil

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Basil

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Parmesan ((optional))

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Salt

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Pepper

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